First Order Period Open!

We’ve got a lot of great products listed for our first order period!
Some highlights include:

• Chrysanthemum greens (shungiku), which are young and tender and flavorful additions to salads
• Fenugreek leaves (because where else in Nashville can you get fresh fenugreek leaves??)
  *And many varieties of beautiful spring greens!

The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.

Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject.org.