Availability for May 7th - Updated

LINK TO ORDER: http://growingtogether.locallygrown.net.

Huge thanks to all who ordered for our first order period! We sold out last week, and the farmers are so excited to be growing food for all of you!

And it’s another great week for vegetables! We’ve got even more products listed this weekend, with spring greens and root veggies at their peak!

Some highlights include:

• Arugula
• Spinach
• Baby Lettuces
• Baby Tatsoi + other asian greens
• Mint and tons of herbs!
• Sweet salad turnips and a variety of small radishes

The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.

Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject.org.