Availability for August 19th

It’s that time of the week again! We’ve got a ton on the market this week.

If you haven’t tried the water spinach yet, we recommend. Lu Lu, the Burmese farmer who grows much of the water spinach, loves eating it raw in salads or cooking it like a leafy green. It’s high in nutrients too! And David Frease was a big fan as well! He’s happy to share more about his experience if you want to ask him in person!

We’ve also got tons of squash blossoms! If you haven’t gotten a chance to stuff them with ricotta and fry them yet..now’s your chance!

Radishes and greens are trickling in if you’re ready for the move into fall veggies!

As always, thanks for your support.

-The Growing Together team

Link to order: http://growingtogether.locallygrown.net.