Growing Together - Time to Order! Get Your Greens On!

LINK TO ORDER: http://growingtogether.locallygrown.net.

Huge thanks to all for your support! The weather is heating up, and it is time to enjoy all the wonderful greens while we have them!

We’ve got lots of everything this week. If you haven’t yet tried the Joi Choi, we encourage you to do so! It is really versatile, great raw or cooked, with a juicy stem and a mild, slightly peppery cabbage taste.

Some highlights this week include:

• Head Lettuces – especially that wonderfully crunchy Romaine!
• Joi Choi – nice size
• Tatsoi
• “Chinese” (Mei Quing) Bok Choy, a small variety with a lovely green hue
• Beautiful cilantro, dill, and fresh fenugreek leaves!
• A variety of radishes – the colors look great together

The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.

Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject