Availability for May 27th

LINK TO ORDER: http://growingtogether.locallygrown.net.

Happy Memorial Day weekend! The weather is hot hot hot, so you’ll be seeing the last of the spring greens as we move into summer veggies. Buy up now before they’re gone!

We’ve seen several folks making kimchi with bok choy and other asian greens – a great way to preserve these greens for eating later in the season! Plus tons of lettuce for delicious summer salads.

Some highlights this week include:

Head Lettuces – crunchy Romaine and buttery Magenta + Muir
Joi Choi – great size for grilling!
“Chinese” (Mei Quing) Bok Choy, a small variety with a lovely green hue
Beautiful cilantro, chamsoor + dill
A colorful variety of radishes, turnips, and beets!