The Weblog
Growing Together Offerings for October 11th
We have made it through summer and are well into Fall! This is such a wonderful time for growing in the garden – the cooler temps make the produce and the farmers very happy! We have a great diversity of product, as summer crops continue to linger and overlap the new fall crops.
We are nearing the end of our growing season for the Growing Together program. We close the garden at the end of October to give time for cover crop to grow and nourish the soil, preparing to start all over again in the spring. It has been a great year, and we are so appreciative of all the support we have gotten from customers and restaurants all over Nashville.
If you haven’t gotten an order in yet, or still havent had your fill of bok choy and daikon, now is the time!! The Asian greens and radishes are great for making kimchi, fermented greens, or pickles for the winter ahead!
Thanks for your support and happy weekend!
The Growing Together team