Produce Availability for October 22nd

We’ve had a great fall week and are enjoying the cool mornings and sunny days! Our growing season is wrapping up as we close the garden at the end of October to give time for cover crop to grow and nourish the soil.

But we’ve still got product in the fields! We are pickling and fermenting like crazy to preserve the nutrient dense abundant greens for the winter ahead. And you can too!! The Asian greens and radishes are great for making kimchi, fermented greens, or pickles!

It has been a great year, and we are so appreciative of all the support we have gotten from customers and restaurants all over Nashville.

Many thanks,
The Growing Together team