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The Weblog
Availability for Tomorrow June 24th
Thanks for your patience as we got things uploaded a little later than usual to the market this week!
There’s some great products on the market. Our greens (komatsuna, kales, bok chois) are still looking good despite the heat, so we’ll keep posting them for yall as long as they do!
Lots of radishes for summer salads and pickling.
Herbs galore – basil, cilantro + cilantro flowers, dill, and mint.
Fresh cipollini onions and scallions, and summer veggies like squash and zucchini.
Hope you all had a great weekend!
-The Growing Together team
Link to order: http://growingtogether.locallygrown.net.
Reminder - Order by Noon!
If you’d like to order for this week, please order by noon!
Link to order: http://growingtogether.locallygrown.net.
Availability for June 17th
Summer crops are coming in slowly but surely! We’ve got tons of yummy red new potatoes – perfect for roasting, grilling, or making potato salad for summer picnics!
More carrots are available this week, and we’ve still got radishes coming in (purple daikon, mini mak, and watermelon) as well as beets and turnips.
We’ve also got tons of collard greens and cabbage, and we’re really into stuffing them like this: Mediterranean Stuffed Collard Greens.
Let us know if you try it!
We always appreciate feedback or questions about the produce, so we can do our best to get the highest quality products to you! Please don’t hesitate to reach out.
Happy weekend!
The Growing Together team
LINK TO ORDER: http://growingtogether.locallygrown.net.
Availability for June 17th
Summer crops are coming in slowly but surely! We’ve got tons of yummy red new potatoes – perfect for roasting, grilling, or making potato salad for summer picnics!
More carrots are available this week, and we’ve still got radishes coming in (purple daikon, mini mak, and watermelon) as well as beets and turnips.
We’ve also got tons of collard greens and cabbage, and we’re really into stuffing them like this: Mediterranean Stuffed Collard Greens.
Let us know if you try it!
We always appreciate feedback or questions about the produce, so we can do our best to get the highest quality products to you! Please don’t hesitate to reach out.
Happy weekend!
The Growing Together team
LINK TO ORDER: http://growingtogether.locallygrown.net.
Availability for June 10th
This week we’ve got lots of cabbage and the end of our mustards and asian greens like tatsoi, bok choy, and tokyo bekana! Get them while they’re still here!
We’ve also got summer squash, pototoes, onions, and other summer crops coming in, so be sure to check those out.
Thanks for your support!
-The Growing Together team
LINK TO ORDER: http://growingtogether.locallygrown.net.
Availability for June 3
Happy Friday to you all! We hope you had a great holiday weekend!
We’ve got a lot of product in the market right now – we’re in that amazing in-between of spring and summer. You’ll see we’ve still got greens going strong, and we’re starting to get some early summer summer crops like squash and zucchini.
Definitely check out the:
Green Coriander – sweet, grassy, and zingy!
Red Potatoes – perfect for on the grill or potato salad
Chinese and Joi Choi Bok Choys – we’ve been grilling, sauteeing, and fermenting these greens! So cruncy and delicious.
Thanks for supporting the Growing Together farmers!
-The Growing Together team
LINK TO ORDER: http://growingtogether.locallygrown.net.
Availability for May 27th
LINK TO ORDER: http://growingtogether.locallygrown.net.
Happy Memorial Day weekend! The weather is hot hot hot, so you’ll be seeing the last of the spring greens as we move into summer veggies. Buy up now before they’re gone!
We’ve seen several folks making kimchi with bok choy and other asian greens – a great way to preserve these greens for eating later in the season! Plus tons of lettuce for delicious summer salads.
Some highlights this week include:
Head Lettuces – crunchy Romaine and buttery Magenta + Muir
Joi Choi – great size for grilling!
“Chinese” (Mei Quing) Bok Choy, a small variety with a lovely green hue
Beautiful cilantro, chamsoor + dill
A colorful variety of radishes, turnips, and beets!
Availability for May 27th
LINK TO ORDER: http://growingtogether.locallygrown.net.
Another great week! The weather is hot hot hot, so you’ll be seeing the last of the spring greens as we move into summer veggies. Buy up now before they’re gone!
We’ve seen several folks making kimchi with bok choy and other asian greens – a great way to preserve these greens for eating later in the season! Plus tons of lettuce for delicious summer salads.
Some highlights this week include:
Head Lettuces – especially that wonderfully crunchy Romaine!
Joi Choi – nice size
Tatsoi
“Chinese” (Mei Quing) Bok Choy, a small variety with a lovely green hue
Beautiful cilantro + dill
A variety of radishes, turnips, and beets– the colors look great together!
Growing Together - Time to Order! Get Your Greens On!
LINK TO ORDER: http://growingtogether.locallygrown.net.
Huge thanks to all for your support! The weather is heating up, and it is time to enjoy all the wonderful greens while we have them!
We’ve got lots of everything this week. If you haven’t yet tried the Joi Choi, we encourage you to do so! It is really versatile, great raw or cooked, with a juicy stem and a mild, slightly peppery cabbage taste.
Some highlights this week include:
- Head Lettuces – especially that wonderfully crunchy Romaine!
- Joi Choi – nice size
- Tatsoi
- “Chinese” (Mei Quing) Bok Choy, a small variety with a lovely green hue
- Beautiful cilantro, dill, and fresh fenugreek leaves!
- A variety of radishes – the colors look great together
The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.
In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.
Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject
Reminder to Order by Noon!
Good morning! Just a quick reminder that if you’re interested in ordering produce for a Tuesday/Wednesday delivery, please order by noon today! Thanks,
Growing Together