Availability for May 14th

Happy Friday, everyone! It’s been another great week, and we’ve got exciting new products in the market this weekend.

Check out new items like this dill!

And tons of great lettuce varieties we’ve got coming in like the Muir, Magenta, and Romaine. All are posted in the market!

To order, follow this link: https://growingtogether.locallygrown.net/market.

And to stay up-to-date with Growing Together, follow us on instagram @growingtogethernashville.

Thanks and have a great weekend!
The Growing Together team

With any questions, contact Sally Rausch, Growing Together Market Manager at: sally@thenashvillefoodproject.org.

Availability for May 7th - Updated

LINK TO ORDER: http://growingtogether.locallygrown.net.

Huge thanks to all who ordered for our first order period! We sold out last week, and the farmers are so excited to be growing food for all of you!

And it’s another great week for vegetables! We’ve got even more products listed this weekend, with spring greens and root veggies at their peak!

Some highlights include:

• Arugula
• Spinach
• Baby Lettuces
• Baby Tatsoi + other asian greens
• Mint and tons of herbs!
• Sweet salad turnips and a variety of small radishes

The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.

Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject.org.

First Order Period Open!

We’ve got a lot of great products listed for our first order period!
Some highlights include:

• Chrysanthemum greens (shungiku), which are young and tender and flavorful additions to salads
• Fenugreek leaves (because where else in Nashville can you get fresh fenugreek leaves??)
  *And many varieties of beautiful spring greens!

The market is open from Friday evening until Monday at noon each week. Restaurant orders will be delivered on Tuesday afternoon and all other orders will be available for pickup at The Nashville Food Project’s California kitchen on Wednesday evening at the farm stand or Thursday all day. Orders are filled on a first come, first serve basis. If we are out of an item, please let us know in the comments section of your order and we will do our best to fill your request.

In this market, you’ll find products offered from the Growing Together collective as well as from individuals farmers in the Growing Together program. All of our products offered are grown using natural, sustainable methods. No chemicals are used on the vegetables we offer you through our market! You can read more about the Growing Together farmers on the “Our Growers” page.

Thank you for supporting Growing Together!
If you have any questions, please contact Sally Rausch at sally@thenashvillefoodproject.org.